Certificates & Awards

Every bottle of Vorno is backed by rigorous certification, independent laboratory analysis, and recognition from the world's most respected olive oil institutions.

Certifications

EU Organic Certification

Certified organic by the European Union. Our groves are cultivated without synthetic pesticides, herbicides, or chemical fertilizers. Full traceability from tree to bottle.

EU Organic Certification Logo
CERTIFICATE NO.
GR-BIO-01.300-0086063.2026.001

Independent laboratory testing verifies every critical quality parameter. Our oils consistently exceed extra virgin standards across all chemical and organoleptic criteria.

Free Acidity
0.30%
oleic acid
Standard: ≤ 0.8%

Well below the 0.8% threshold for extra virgin classification.

Peroxide Value
10,2
meq O₂/kg
Standard: ≤ 20

Indicates minimal oxidation and exceptional freshness.

Polyphenols
587
mg/kg
Standard: ≥ 250

More than double the EFSA health claim threshold.

K270 (UV Absorption)
0.18
Standard: ≤ 0.22

Confirms purity and absence of refined oil adulteration.

Organoleptic Profile

Certified panel test score: Fruity > 4.5 | Bitter > 2.5 | Pungent > 3.0. All median values exceed the minimum thresholds set by the International Olive Council for extra virgin olive oil.

Awards & Recognition

Berlin GOOA 2026 Silver Award medal
2026

Silver Award — Berlin Global Olive Oil Awards (GOOA)

Awarded in the Sensory Quality · Organic category at the Berlin Global Olive Oil Awards 2026, recognising Vorno's exceptional aromatic complexity and certified organic production.

Taste the difference.

Certified quality, award-winning flavour, and the unmistakable character of early-harvest Koroneiki from East Crete.